Clean vegetable processing equipment

Cleaning vegetables are fresh vegetables that are selected, sorted, cleaned and cleaned, and are sold in a small package after strict inspection. Net vegetable listing reduces vegetable pollution in the process of wholesale, transportation and retail. While net vegetable listing also reduces the waste produced in the process of vegetable sale, processing and food, net vegetable is easy to sell in the market of self selected and supermarket and is also convenient for the consumers to carry.

Mingchao Cleaning vegetable processing equipment, use conveyor belts to transport vegetables, pick and cut vegetables on both sides of the machine at the same time, and collect the already cut and picked vegetables into the container for cleaning, blanching, dehydrating, drying, packing and other operations. The machine is simple in operation, high in efficiency and large in production. The processed vegetables are clean, hygienic, safe and convenient. They are in line with the requirements of food hygiene, especially for large and medium-sized supermarkets.  

The clean vegetable processing assembly line produced by Mingchao company is easy to work, easy to operate without technology and to save the tedious personnel training. It can be directly put into production, the maintenance is convenient and the energy consumption is low, and the whole machine is free for one year.